SHAYARI

(1)

do dil jaha milege,

barsaat to ho jaayegee
pahali hi mulakaat me,

kuchh baat to ban jaayegee.
sataayegee yaad priye ki,

tarpaayegee tanhaiyaa
chehra dikhaayee degaa,

man bhaayegee parchaaiyaa
fir bhee milege chhup ke,

manjil najar aayegee
do dil jaha milege,

barsaat to ho jaayegee….

(2)

dil se dil milegaa,

najare kahegee baate
dharkan badhegee dil ki,

aati rahegee yaade
teri churiyo ki khan khanahat,

kano ko dhun sunaayegee
do dil jaha milege,

barsaat to ho jaayegee….

(3)

sachche hai dono dil ke,

pakke bane pujari
too hai meri manjil,

mai hoo teri aataari
sote huye swapne me,

teri tasvir najar aayegee
do dil jaha milege,

barsaat to ho jaayegee….

(4)

sangharsh khatm hogaa,

ban jaayegee sari baat
sahmat ki hawa chalegee,

le aaugaa mai barat
milane ke vakt par too,

aane me sarmaayegee
do dil jaha milege,

barsaat to ho jaayegee….

Potato and Green Peas Pattal Bhaji

Ingredients

Potatoes - ¼ Kg

Cooked green peas - 1 cup
Oil - 3 tbsp
Cloves - 4
Cinnamon - 2 pieces
Onions - ½ cup, chopped
Green chillies - 6 or to taste, slit
Turmeric powder - ½ tsp
Tomatoes - ½ cup, chopped
Besan (chick peas flour) - 2 tbsp
Salt - to taste
Coriander leaves - 2 tbsp

Method

1. Boil, peel and cut potatoes into 2 cm cubes.
   
2. Heat oil, add cloves and cinnamon. After few seconds, add onion and green chillies. Fry till onions are light brown.
   
3. Add turmeric powder and tomatoes. Cover and simmer for 2-3 minutes or till the tomatoes are soft.
   
4. Add 1 ½ cups of water, potatoes, peas and salt.
   
5. Mix besan with ½ cup water and add to the bhaji.
   
6. Allow to boil, lower the heat and simmer for 5 minutes. Sprinkle coriander leaves on top. Serve hot with poories or chapa

Papdi
Ingredients

2 cups gramflour
1/4 tsp. soda bicarb
1/4 tsp. ajwain seeds
1/4 tsp. turmeric powder
1 tbsp. oil
salt to taste
oil to deep fry
Method
Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change.

Making time: 25 minutes Makes: 5 servings
Shelflife: Papdi: 2-3 weeks in an airtight container

Hindi S.M.S

Ab woh na Toofan hai na
Woh Shor Hawaon Jaisa...
Dil ka aalam hai tere baad khayalo jaisa,
Kaash koi mere Ehsaas ko wapis kar de
Khamoshi ka wohi Andaaz, Sadaoun jaisa...


Ek Pal Bhi Chain Se Guzra Ho Tu Qasam Le Lo
Siwaye Yaadon Ke Koi Sahara Ho Tu Qasam Le Lo...
Pehle Tu Baat Or Aur Thi Jo Tum Par Haq Jataty Thy
Ab Khud Par Bhi Koi Haq Hamara Ho Tu Qasam Le Lo...
Tum Ne Hi Tu Kaha Tha, Tumhare Labon Par Mera Hi
Naam AayeUss Ke Baad Jo Liya Ho Naam Kisi Ka Tu
Qasam Le Lo...


udasiyan na mittate to aur kya karte,
na jashn-e-shola manate to aur kya karte,
andhera mangne aaya tha roshni ki bhekh,
hum apna ghar na jalate to aur kya karte.
Teri judai bhi hamein pyar karti hai,
teri yaad bahot bekrar karti hai, vo din
jo tere sath guzare the,
talash unko nazar bar bar karti hai.

Kyun har waqt yaad aati hai tumhari,
Raaton ki neendein bhi chura li humari,
Ab yahi khayal rehta hai subah shaam,
Ki jaane kab mulaqaat hogi humari.


WOH YAAD AAYE BHULTE BHULATE,
DIL KE ZAKHAM UBHAR AAYE
CHHUPATE CHHUPATE,
SIKHAYA THA JISNE HASNA,
USINE RULAYA HASATE HASATE,



Mohabbat na samajh hoti hai samjhaana zaroori hai,
Jo dil mein hai ussay hotthon pay kehlaanaa zaroori hai,
Bohut be baak aankhon mein taalukk tikk nhi pata,
Mohabbat mein kashish rakhnay ko sharmana zaroori hai,
Mere hotthon pay apni pyaas rakh dou aur phir socho,
Kay iss kay baad bhi iss duniya mein kuchh pana zaroori hai,

Birthday sms

Lovely msg for a Lovely Person
from Lovely Friend 4 a Lovely
Reason at a Lovely Time form
a Lovely Mind in a Lovely
Mood in a Lovely Style Have a Lovely

Baar baar yeh dil gaaye,
tu jiye hazaro saal,
yehi hai meri aarzoo,
Happy Birthday To You !!!"



Dua hai Ki Kamyabi ke har
sikhar pe aap ka naam hoga,
aapke har kadam par duniya
ka salam hoga, Himat se
mushkilon ka samana karna
hamari dua hai ki waqt bhi ek
din aapka gulam hoga.
Happy Birthday

RANGOLI

Rangoli




















Diwali is a festival of Rangoli .This was made by
Teen Bahuraniya at 2007 . How nice.

Earth

Earth

Earth is the third planet from the Sun and the fifth largest: Earth is the only planet whose English name does not derive from Greek/Roman mythology. The name derives from Old English and Germanic.
Mir space station and Earth's limb Earth, of course, can be studied without the aid of spacecraft. Nevertheless it was not until the twentieth century that we had maps of the entire planet. Pictures of the planet taken from space are of considerable importance; for example, they are an enormous help in weather prediction and especially in tracking and predicting hurricanes. And they are extraordinarily beautiful.
The Earth is divided into several layers which have distinct chemical and seismic properties (depths in km): 0- 40 Crust
40- 400 Upper mantle
400- 650 Transition region
650-2700 Lower mantle
2700-2890 D'' layer
2890-5150 Outer core
5150-6378 Inner core The crust varies considerably in thickness, it is thinner under the oceans, thicker under the continents. The inner core and crust are solid; the outer core and mantle layers are plastic or semi-fluid.
Most of the mass of the Earth is in the mantle, most of the rest in the core; the part we inhabit is a tiny fraction of the whole (values below x10^24 kilograms): atmosphere = 0.0000051
oceans = 0.0014
crust = 0.026
mantle = 4.043
outer core = 1.835
inner core = 0.09675
The Earth's surface is very young.In the relatively short (by astronomical standards) period of 500,000,000 years or so erosion and tectonic processes destroy and recreate most of the Earth's surface and thereby eliminate almost all traces of earlier geologic surface history (such as impact craters). Thus the very early history of the Earth has mostly been erased. The Earth is 4.5 to 4.6 billion.years old, but the oldest known rocks are about 4 billion years old and rocks older than 3 billion years are rare. The oldest fossils of living organisms are less than 3.9 billion years old. There is no record of the critical period when life was first getting started.
The Earth's atmosphere is 77% nitrogen, 21% oxygen, with traces of argon, carbon dioxide and water. There was probably a very much larger amount of carbon dioxide in the Earth's atmosphere when the Earth was first formed, but it has since been almost all incorporated into carbonate.rocks and to a lesser extent dissolved into the oceans and consumed by living plants. Plate tectonics and biological processes now maintain a continual flow of carbon dioxide from the atmosphere to these various "sinks" and back again. The tiny amount of carbon dioxide resident in the atmosphere at any time is extremely important to the maintenance of the Earth's surface temperature via the green house effect.The greenhouse effect raises the average surface temperature about 35 degrees C above what it would otherwise be (from a frigid -21 C to a comfortable +14 C); without it the oceans would freeze and life as we know it would be impossible. (Water vapor is also an important greenhouse gas.)
The presence of free oxygen is quite remarkable from a chemical point of view. Oxygen is a very reactive gas and under "normal" circumstances would quickly combine with other elements. The oxygen in Earth's atmosphere is produced and maintained by biological processes. Without life there would be no free oxygen.

Badrinath
Description: Badrinath, located in the lofty Himalayan heights 10400 feet above sea level is a pilgrimage center held in the greatest esteem all over India. It is an arduous mountain route to Badrinath from Rishikesh or Haridwar in the Garwahl Himalayan region, where roads get blocked with landslides during the monsoon season. Badrinath stays closed 6 months a year from Deepavali all the way until the full moon day in the month of Chittirai
Hot water springs of Taptakundam are seen on the banks of the Alaknanda at Badrinath. The lofty peaks Neelakanta Parvatam and Nara Narayana Parvatam are visible from the temple.
The image of Badrinarayanar here is fashioned out of Saligramam. Badrrinarayana is seen under the badari tree, flanked by Kuberan and Garudan, Naradar, Narayana and Nara. Mahalakshmi (referred to as Aravindavalli in the Sree Vaishnava tradition) has a sanctum in the prakaram. There is also a shrine to Adi Sankarar.
The Bhrama Kapalam north of the temple on the banks of the Ganga, is the site of performance of remembrance rites for the ancestors. Behind the temple of Badrinarayanar is the Lakshmi Narasimha mandir, with shrines to Desikacharyar and Ramanujacharya.
Tirumangaialwar the Tamil Alwar saint of the 9th century CE, mentions Badri in his work Siriya Tirumadal, and praises its glory in two decads of 10 verses each.