Potato and Green Peas Pattal Bhaji

Ingredients

Potatoes - ¼ Kg

Cooked green peas - 1 cup
Oil - 3 tbsp
Cloves - 4
Cinnamon - 2 pieces
Onions - ½ cup, chopped
Green chillies - 6 or to taste, slit
Turmeric powder - ½ tsp
Tomatoes - ½ cup, chopped
Besan (chick peas flour) - 2 tbsp
Salt - to taste
Coriander leaves - 2 tbsp

Method

1. Boil, peel and cut potatoes into 2 cm cubes.
   
2. Heat oil, add cloves and cinnamon. After few seconds, add onion and green chillies. Fry till onions are light brown.
   
3. Add turmeric powder and tomatoes. Cover and simmer for 2-3 minutes or till the tomatoes are soft.
   
4. Add 1 ½ cups of water, potatoes, peas and salt.
   
5. Mix besan with ½ cup water and add to the bhaji.
   
6. Allow to boil, lower the heat and simmer for 5 minutes. Sprinkle coriander leaves on top. Serve hot with poories or chapa

Papdi
Ingredients

2 cups gramflour
1/4 tsp. soda bicarb
1/4 tsp. ajwain seeds
1/4 tsp. turmeric powder
1 tbsp. oil
salt to taste
oil to deep fry
Method
Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change.

Making time: 25 minutes Makes: 5 servings
Shelflife: Papdi: 2-3 weeks in an airtight container

Hindi S.M.S

Ab woh na Toofan hai na
Woh Shor Hawaon Jaisa...
Dil ka aalam hai tere baad khayalo jaisa,
Kaash koi mere Ehsaas ko wapis kar de
Khamoshi ka wohi Andaaz, Sadaoun jaisa...


Ek Pal Bhi Chain Se Guzra Ho Tu Qasam Le Lo
Siwaye Yaadon Ke Koi Sahara Ho Tu Qasam Le Lo...
Pehle Tu Baat Or Aur Thi Jo Tum Par Haq Jataty Thy
Ab Khud Par Bhi Koi Haq Hamara Ho Tu Qasam Le Lo...
Tum Ne Hi Tu Kaha Tha, Tumhare Labon Par Mera Hi
Naam AayeUss Ke Baad Jo Liya Ho Naam Kisi Ka Tu
Qasam Le Lo...


udasiyan na mittate to aur kya karte,
na jashn-e-shola manate to aur kya karte,
andhera mangne aaya tha roshni ki bhekh,
hum apna ghar na jalate to aur kya karte.
Teri judai bhi hamein pyar karti hai,
teri yaad bahot bekrar karti hai, vo din
jo tere sath guzare the,
talash unko nazar bar bar karti hai.

Kyun har waqt yaad aati hai tumhari,
Raaton ki neendein bhi chura li humari,
Ab yahi khayal rehta hai subah shaam,
Ki jaane kab mulaqaat hogi humari.


WOH YAAD AAYE BHULTE BHULATE,
DIL KE ZAKHAM UBHAR AAYE
CHHUPATE CHHUPATE,
SIKHAYA THA JISNE HASNA,
USINE RULAYA HASATE HASATE,



Mohabbat na samajh hoti hai samjhaana zaroori hai,
Jo dil mein hai ussay hotthon pay kehlaanaa zaroori hai,
Bohut be baak aankhon mein taalukk tikk nhi pata,
Mohabbat mein kashish rakhnay ko sharmana zaroori hai,
Mere hotthon pay apni pyaas rakh dou aur phir socho,
Kay iss kay baad bhi iss duniya mein kuchh pana zaroori hai,

Birthday sms

Lovely msg for a Lovely Person
from Lovely Friend 4 a Lovely
Reason at a Lovely Time form
a Lovely Mind in a Lovely
Mood in a Lovely Style Have a Lovely

Baar baar yeh dil gaaye,
tu jiye hazaro saal,
yehi hai meri aarzoo,
Happy Birthday To You !!!"



Dua hai Ki Kamyabi ke har
sikhar pe aap ka naam hoga,
aapke har kadam par duniya
ka salam hoga, Himat se
mushkilon ka samana karna
hamari dua hai ki waqt bhi ek
din aapka gulam hoga.
Happy Birthday

RANGOLI

Rangoli




















Diwali is a festival of Rangoli .This was made by
Teen Bahuraniya at 2007 . How nice.

Earth

Earth

Earth is the third planet from the Sun and the fifth largest: Earth is the only planet whose English name does not derive from Greek/Roman mythology. The name derives from Old English and Germanic.
Mir space station and Earth's limb Earth, of course, can be studied without the aid of spacecraft. Nevertheless it was not until the twentieth century that we had maps of the entire planet. Pictures of the planet taken from space are of considerable importance; for example, they are an enormous help in weather prediction and especially in tracking and predicting hurricanes. And they are extraordinarily beautiful.
The Earth is divided into several layers which have distinct chemical and seismic properties (depths in km): 0- 40 Crust
40- 400 Upper mantle
400- 650 Transition region
650-2700 Lower mantle
2700-2890 D'' layer
2890-5150 Outer core
5150-6378 Inner core The crust varies considerably in thickness, it is thinner under the oceans, thicker under the continents. The inner core and crust are solid; the outer core and mantle layers are plastic or semi-fluid.
Most of the mass of the Earth is in the mantle, most of the rest in the core; the part we inhabit is a tiny fraction of the whole (values below x10^24 kilograms): atmosphere = 0.0000051
oceans = 0.0014
crust = 0.026
mantle = 4.043
outer core = 1.835
inner core = 0.09675
The Earth's surface is very young.In the relatively short (by astronomical standards) period of 500,000,000 years or so erosion and tectonic processes destroy and recreate most of the Earth's surface and thereby eliminate almost all traces of earlier geologic surface history (such as impact craters). Thus the very early history of the Earth has mostly been erased. The Earth is 4.5 to 4.6 billion.years old, but the oldest known rocks are about 4 billion years old and rocks older than 3 billion years are rare. The oldest fossils of living organisms are less than 3.9 billion years old. There is no record of the critical period when life was first getting started.
The Earth's atmosphere is 77% nitrogen, 21% oxygen, with traces of argon, carbon dioxide and water. There was probably a very much larger amount of carbon dioxide in the Earth's atmosphere when the Earth was first formed, but it has since been almost all incorporated into carbonate.rocks and to a lesser extent dissolved into the oceans and consumed by living plants. Plate tectonics and biological processes now maintain a continual flow of carbon dioxide from the atmosphere to these various "sinks" and back again. The tiny amount of carbon dioxide resident in the atmosphere at any time is extremely important to the maintenance of the Earth's surface temperature via the green house effect.The greenhouse effect raises the average surface temperature about 35 degrees C above what it would otherwise be (from a frigid -21 C to a comfortable +14 C); without it the oceans would freeze and life as we know it would be impossible. (Water vapor is also an important greenhouse gas.)
The presence of free oxygen is quite remarkable from a chemical point of view. Oxygen is a very reactive gas and under "normal" circumstances would quickly combine with other elements. The oxygen in Earth's atmosphere is produced and maintained by biological processes. Without life there would be no free oxygen.

Badrinath
Description: Badrinath, located in the lofty Himalayan heights 10400 feet above sea level is a pilgrimage center held in the greatest esteem all over India. It is an arduous mountain route to Badrinath from Rishikesh or Haridwar in the Garwahl Himalayan region, where roads get blocked with landslides during the monsoon season. Badrinath stays closed 6 months a year from Deepavali all the way until the full moon day in the month of Chittirai
Hot water springs of Taptakundam are seen on the banks of the Alaknanda at Badrinath. The lofty peaks Neelakanta Parvatam and Nara Narayana Parvatam are visible from the temple.
The image of Badrinarayanar here is fashioned out of Saligramam. Badrrinarayana is seen under the badari tree, flanked by Kuberan and Garudan, Naradar, Narayana and Nara. Mahalakshmi (referred to as Aravindavalli in the Sree Vaishnava tradition) has a sanctum in the prakaram. There is also a shrine to Adi Sankarar.
The Bhrama Kapalam north of the temple on the banks of the Ganga, is the site of performance of remembrance rites for the ancestors. Behind the temple of Badrinarayanar is the Lakshmi Narasimha mandir, with shrines to Desikacharyar and Ramanujacharya.
Tirumangaialwar the Tamil Alwar saint of the 9th century CE, mentions Badri in his work Siriya Tirumadal, and praises its glory in two decads of 10 verses each.

jokes

(1)
1st Child: Mere Papa Bahut Darpok Hain.
2nd Child: Why?1st Child: Jab Bhi Road Cross
Karte Hain,Meri Ungli Pakad Lete Hain aur
kehte chhodna mat

RAJASTHAN
Rajasthan travel promises a holiday filled with color and enjoyment. Rajasthan is located in the northwestern part of India and is bounded by Punjab, Haryana and Uttar Pradesh. With its rich cultural heritage, sand dunes, safaris and wildlife, the state has a lot to offer in terms of tourism. Rajasthan seems to be an open museum, where the tourists can get a glimpse of the socio-cultural pattern of the state. The state, covering an area of 342,239 square kilometers, is dotted with marvelous palaces and forts. Rajasthan had been a part of the republics of Saka Satraps, Hunas, Arjunyas, Malavas, Yaudhyas, Kushans and Guptas and was also a constituent of the Mauryan Empire. The forts and palaces sprawled across the territory bear the rich imprints of the past rulers. Rajasthan was inhabited by the Rajput clan in the 8th century. The waning of their power led to the emergence of Jats, Nath, Ahirs, Gujars, Bhils and Meenas, who established their dominance in the different districts of Rajasthan. It is noteworthy that these clans largely influenced the culture of Rajasthan. The 12th century heralded the rule of the Muslims, who were followed by the Mughals. The people, culture and architecture of Rajasthan largely owe to the Mughal Empire. The extreme climatic conditions of Rajasthan make the state experience scorching heat during the summers and chilling cold during the winters. Those who wishes to visit Rajasthan are advised to avoid the summer months, as the temperature during this time ranges between 32ºC and 45ºC. During the winter months, the temperature falls below 0ºC. Tourists prefer to come to Rajasthan between July and September. During this period, the weather condition of the state remains quite pleasant and suitable for tourism. The Rajasthan state has a lot to offer in terms of flora and fauna. The state possesses about 32549.64 square kilometers of forest area spread across northern, eastern, south-eastern and southern parts of the territory. Being a rich reserve of wildlife, Rajasthan is known for panther, blue bull, jackal, fox, hyena, sambhar, wild boar, jungle cat and many other species of animals. The state of Rajasthan is well connected with an excellent network of transportation to the different parts of the country. Jaipur, Udaipur and Jodhpur are the three main airports in Rajasthan, which are regularly operated by domestic and international flights. Some of the major railway stations in Rajasthan are at Jodhpur, Udaipur, Ajmer and Jaipur. Besides, the state is also known to possess a well-knit network of roads. The National Highways and State Highways connect the different towns and cities of Rajasthan within the different parts of the country. Tourists can get a glimpse of the Mughal architecture at different forts and palaces situated at various parts of Rajasthan. Rajasthan also possesses a number of other appeals that attract tourists from all corners of the world. Some of the noteworthy tourism sites of Rajasthan include:
Jodhpur - Which is popular for Mehrangarh Fort and Umaid Bhawan, among others Ajmer - Which houses Pushkar Lake and Dargah Jaisalmer – Where one can find the Gadsiser Lake and Jaisalmer Fort Bundi – Where tourists can come to visit Taragarh and Sukhmahal Jaipur – Tourists can explore the elegance of Hawamahal and Jalmahal in this Pink City of Rajasthan Bikaner – Where tourists can come to visit Junagarh and Lalgarh Shekhawati – Which houses Mandawa and Nalwalgarh Mt Abu - Dilwara Temple and Gurusikher are the prime attractions of this place Udaipur – Where the famous Pichola Lake and City Palace are located Pushakr fair, Desert festival of Jaisalmer, Camel festival in Bikaner, Marwar festival in Jodhpur, Elephant festival in Jaipur and Gangaur festival in Jaipur are some well-known festivities of Rajasthan

Goa

Travel to Goa

Goa travel is one of the high points of the India tourist circuit. Goa is an enchanting land blessed with exotic landscapes, silvery golden beaches, green hills, lip smacking sea food and other tangible and intangible allures. A travel to Goa refreshes the physical body as well as the soul. Goa was inhabited from ancient times. The area was part of the larger Mauryan Empire. The advent of the 14th century saw Goa administered by the Sultanate. Goa became a Portuguese colony in 1510. This was made possible by the military conquest of Goa led by the Portuguese Admiral Afonso de Albuquerque. Christian missionaries arrived soon after. The native people adopted the Christian religion either by choice or by force. Portugal retained control over the territory until 1961. The year saw the Indian army invading Goa and making it a part of the Indian nation. Goa became an Indian state in 1987. A Goa India travel brings to light such momentous activities in a clearly visible form. The culture of Goa is a mix of Indian and Portuguese cultures. This was due to more than 300 years of Portuguese rule. Portuguese influence is clearly evident in the native Goan architectural designs. The official language of Goa is the native Konkani language. English is another language that most Goans could speak and write. The Goan people are reputed for their welcoming nature. The population of Goa is avowedly secular. They try to lead an idyllic way of life. The visitor to Goa may encounter the 'siesta' or break period during the day. This takes place in the summertime between 1pm and 4pm. Native Goans take physical rest during this time. Shops and other business establishments remain closed. The traveler to Goa may enjoy the excellent cuisine of the coastal region. Fish curry and rice is the most common food available in Goa. The tiny Indian state is famous for its numerous variations of fish dishes. The food is decidedly spicy and contains a large proportion of coconut and coconut derivatives. Pork dishes are also popular among the Goanese people. Vegetarians may find delight in khatkhate-a vegetable stew with a uniquely Goan taste. Visitors with an affinity for wildlife and its conservation may find pleasure at the many varieties of wild life inhabiting the Indian state. The native ox animal-Gaur is the state animal of Goa Tourism. The state bird is the Ruby Throated Yellow Bulbul. Wild boars and foxes are found in the state. The rivers and coastal strips of Goa yield substantial quantities of lobsters, shrimps, oysters, catfish and jellyfish. The renowned Salim Ali bird sanctuary is present in Goa. Travel to Goa is a beach lover's delight. The Indian state is home to a number of sun-baked clean beaches bordered by the clear waters of the Arabian Sea. These beaches attract numerous people from distant corners of the world throughout the year. The notable beaches in Goa are:
Baga Beach
Bogmolo Beach
Cavelosim Beach
Colva Beach
Miramar Beach
Vagator Beach
Arjuna Beach
Benaulim Beach
Calangute Beach
Chopara Beach
Dona Paula Beach
Pololem Beach
Varca Beach
Goa is well known for its unparalleled collection of churches and temples. The excellently built old churches are classic examples of Portuguese architectural style. Each of the famous temples in Goa are wonderfully sculptured and carved. The architecture of Goa travel guide is strongly influenced by the Portuguese domination of the land. The place was an important port town to the Portuguese in the colonial era. The temples and churches are of signature sloping roofs. The design bears a resemblance to the Italian renaissance architectural era. Secular buildings are brightly colored. Indian red, pale green and yellow ochre pigments are contrasted with white to create a picture perfect appearance. Churches are painted white-symbolizing purity. The list of notable temples in Goa includes the following places of worship:
Sri Ananta Temple
Sri Chandreswar Temple
Sri Kalika Temple
Sri Mahalakshmi Temple
Sri Shantadurga Temple Some of the notable Churches in Goa are:
Chapel of St. Francis Xavier
The Chapel of our Lady of the Mount
The Church of our Lady of the Rosary
The Royal Chapel of St. Anthony Goa travel enjoys pleasant and moderate climate throughout the year. However the best time to visit Goa is between October and March. This time of the year is accompanied by pleasantly balmy weather and perfect blue skies. Temperatures may reach 35° Centigrade in the summer, while it drops to 15° Centigrade in winter. Goa is superbly linked to other Indian cities. There are several flights from other parts of India to Dabolim Airport. International passengers are required to transit via Mumbai. There are regular scheduled flights from other Indian cities like Chennai, Pune and Delhi. Daily flights to Goa are available from Mumbai. Express trains like Jan Shatabdi, Netravati Express, Matsyagandha Express, Konkan Kanya and Madgaon Express have their terminus at either Margao or Vasco da Gama railway stations. Passengers from Mumbai may also avail of the bus service to Goa. Air-conditioned coaches are also available. The pick up points in Mumbai include a number of places like Kandivli, Goregaon, Vile Parle, Bandra, Chembur, Borivli, Malad, Jogeshwari, Andheri, Santacruz and Sion.

Garlic Mashed Potatoes

Garlic Mashed Potatoes
Ingredient: 3lbs. red skin potatoes, well washed, dark spots cut out and cut into 2 inch chunks6 quarts spring water, not chlorinated tap water, it really affects the taste1 tbsp. kosher salt½ lb. unsalted butter1 tbsp. fresh peeled and chopped garlic1/2 tsp. ground nutmeg1 tsp. ground white peppersalt to taste1 cup heavy cream1 cup light creammilk as needed --- to lighten the mashed potatoes if you want them to be less stiff2 tablespoons unsalted butter for the top
Preparation:
Wash the potatoes very well and cut away any black spots, don't peel them leave the skin on.Cover with cold spring water 2 inches above the potato level and add the salt. Bring to a boil, reduce the heat and cook on low until tender, about 35-40 minutes. Drain in a colander for five minutes so that they are well drained and dry. While draining melt the ½ cup of butter with the garlic over low heat---don't let the garlic brown. Return the potatoes to the pot and add the butter mixture, cream and seasonings. Mash as you would regular mashed potatoes. One exception is that you want the mixture to have some lumps and of course the skins. If you like them softer, just add some milk and then smooth off the top and scrape down the sides of the pot. Place 2 tablespoons of butter in top and let it melt. Turn the heat to low and let mixture re-warm covered for 3-4 minutes. Serve as you like! A nice touch and a point of conversation is to sprinkle each portion with some crushed potato chips, fresh chopped chive are a nice touch too!

Carrot cake

Carrot Cake
Ingredient:4 large eggs1 1/2 cups sugar1 tablespoon cinnamon1 teaspoon salt1 1/2 teaspoon baking soda1 tablespoon baking powder1 teaspoon vanilla extract1 1/2 cup vegetable oil2 cups flour2 cups carrots, shredded3/4 cup crushed pineapple1/2 cup walnuts, chopped
Preparation:
In a large mixing bowl, combine eggs and sugar, mixing well. Add cinnamon, salt, baking soda, baking powder and vanilla. Mix well. Add oil, then flour, one cup at a time. Mix well. Stir in the carrots, pineapple and nuts.Preheat your oven to 350 degrees F. Grease and flour an 8 x 11 inch baking pan. Fill with batter. Bake for 35-40 minutes. Cool for twenty minutes, then turn out on a wire cake rack to cool completely.

New Recipy

Spicy Green Chutney
ingredients
1 bunch fresh cilantro
20-25 fresh mint leaves
5-6 Thai green chillies**add more for more heat
2 large cloves of garlic
2 inch piece of fresh ginger
lime juice, approx of half a lime
salt to taste

Method
Place all ingredients in a blender with about 1/4 cup water or as little as possible so that you don't end up burning out the motor of your blender.That's it! No extra fuss. Very easy and rather quick to put together. Some tips:
Do not inhale when you open the blender, especially if you have respiratory issues like asthma. The green chilli 'fumes' can cause a coughing fit. I usually make chutneys when my daughter is not home or if she is, I make sure that she is in a well-ventilated place.
Use as much of the cilantro as possible. The stems are juicy and also help add body to the chutney. My chutneys are not runny because I use the cilantro stems and can therefore use less water.
If you're like me, you buy cilantro in 'bulk' (3 for $1) instead of paying 79 cents per bunch at the regular grocery stores. Here's how I make .
I slice both the ginger and garlic to help my blender along. Those of you lucky enough to have a Sumeet or a Pushpak mixee needn't bother.
Taste the chutney before you transfer it from the blender. Feel free to adjust the flavors to suit your tastes. According to me, there's no hard and fast rule about how much of what you use. What my chutney tastes like depends entirely on my mood when I am making it. When I intend to use it as more than just a spread, I make it spicier. The original chutney for patra fish has dhana and jeera.So use my recipe as a guideline but make sure you create a green chutney that tickles your tastebuds and delights your soul!

latest shayari

Dil Ki Dhadkan Dhadka Gaya Koi,
Mere Khwabon Ko Mehka Gaya Koi,
Hum Anjane Raho Par Chal Rahe The,
Achanak Hi Raasta Bata Gaya Koi!

Abhi To Baaj Ki Asli Udaan Baaki
Hai Abhi To Aapka Imtihan Baaki Hai
Abhi Tak To Aapne Zamin Dekhi Hai
Aabhi To Pura Aasmaan Baaki Hai

Yaad Aati Hain Mogre Ki Kyariyan,
Chedna Tera, Teri Hasti Sakhiyan;
Kaise Bhulaoon Woh Khel Tere Sang,
Marham Tere Haathon Ka,
Woh Ladai Ke Rang!

Dil Ke Afsane Hote Hai Hazar,
Kahin Romeo Ki Kabr,
Kahin Ghalib Ki Mazar;
Lakh Juda Kar Lo Ishq Karne Valon Ko,
Naye Rang Me Lautenge Deewane Har Bar.

Nazar Se Nazar Milakar Baat Banata Kyu Hai,
Gar Mujhse Khafa Hai to Chupata Kyu Hai.

Intezaar Ka Pal Bitana Mushkil Hai Bite
Hue Hadse Bhulna Mushkil Hai Jo Ek Bar
Bas Jaye Dil Me Dhadkan Banke Unhe
Bhulne Ki Koshish Karna Mushkil Hai.

Saath Agar Tera Hame Mil Gaya Hota,
Parwa Zamane Ki Hum Hargiz Na Karte.
Pehle Jo Jaan Jate Aanjame-Mohabbat,
Hum Fir Mohabbat Na Karte.

Hasti Hui Ankhon Me Bhi Sailaab Hote Hai,
Kismat Karti Hai Kayin Sawal,
Dhoondho! Sawalon Me Bhi Jawab Hote Hain.

new shayari

(1)

Keh Nai Pane Ki Majburi Hai,

Khamoshi Ki Bhi Zuba Ho,

Kya Zaruri Hai
(2)
Fir Aaj Tumko Bus Itna Batana Hai,
Hasna Hi Jivan Hai Haste Jana Hai.
(3)
Pyar Ki Kali Sab Ke Liye Khilti Nahi,
Chah Kar Bhi Har Ek Cheez Milti Nahi,
Sacha Pyar Kismat Se Milta Hai,
Par Har Ek Ko Aisi Kismat Milti Nahi.
(3)
Jane Kyu Woh Hame Kuch Aisi Nishani De Gaye,
Dohra Na Sake Aisi Kahani De Gaye,
Hum To Reh Gaye Pyase Par,
Woh Hamari Palko Ko Pani De Gaye.

indian railway

HAY this are very use ful links for INDIAN WESTERN RAILWAY
Indian Railways
Railway Recruitment Control Board
RDSO
Railway Recruitment Board, Ajmer
Railway Recruitment Board, Allahbad
Railway Recruitment Board, Bangalore
Railway Recruitment Board, Bhopal
Railway Recruitment Board, Secundarabad
Railway Recruitment Board, Mumbai
Railway Recruitment Board, Patna

shayari

Kabhi Mathe Pe Chamakta Chand,
Kabhi Hontonpe Dahakta Chand;
Kabhi Badalon Me Chhupta Chand,
Kabhi Khidki Se Muskurata Chand.