Carrot cake

Carrot Cake
Ingredient:4 large eggs1 1/2 cups sugar1 tablespoon cinnamon1 teaspoon salt1 1/2 teaspoon baking soda1 tablespoon baking powder1 teaspoon vanilla extract1 1/2 cup vegetable oil2 cups flour2 cups carrots, shredded3/4 cup crushed pineapple1/2 cup walnuts, chopped
Preparation:
In a large mixing bowl, combine eggs and sugar, mixing well. Add cinnamon, salt, baking soda, baking powder and vanilla. Mix well. Add oil, then flour, one cup at a time. Mix well. Stir in the carrots, pineapple and nuts.Preheat your oven to 350 degrees F. Grease and flour an 8 x 11 inch baking pan. Fill with batter. Bake for 35-40 minutes. Cool for twenty minutes, then turn out on a wire cake rack to cool completely.